Savory Cheeseburger Meatloaf Recipe

The savory cheeseburger meatloaf recipe that changed how I use my own place wasn’t the obvious one. It was a quiet fix I almost skipped, the kind you only notice once it’s gone. I’ve gathered the savory cheeseburger meatloaf recipe ideas that earned their spot through daily wear, not just on the day someone visits.

Imagine the delightful taste of a juicy cheeseburger wrapped in the cozy embrace of a meatloaf. This dish not only delivers on flavor but also brings back nostalgic memories of backyard barbecues and family dinners. With its cheesy center and savory glaze, it’s sure to be a hit at your dinner table.

The Best Cheeseburger Meatloaf

This Cheeseburger Meatloaf is a flavorful and hearty dish that features succulent ground beef mixed with shredded cheddar cheese, diced onions, and a hint of mustard. Baked to perfection, it has a delightful cheesy core and is topped with a tangy ketchup glaze that adds a zesty finish.

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup ketchup for glaze
  • 1 tablespoon brown sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large bowl, combine the ground beef, cheddar cheese, onion, garlic, breadcrumbs, milk, egg, ketchup, mustard, salt, and pepper. Mix until just combined.
  3. Shape the Meatloaf: Transfer the mixture to a loaf pan or shape it into a loaf on a lined baking sheet.
  4. Prepare the Glaze: In a small bowl, mix together the ketchup and brown sugar. Spread half of this mixture over the top of the meatloaf.
  5. Bake: Place the meatloaf in the oven and bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Add More Glaze: During the last 10 minutes of baking, spread the remaining glaze over the meatloaf.
  7. Serve: Let the meatloaf rest for a few minutes before slicing. Serve with your favorite sides, like mashed potatoes or steamed veggies.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Servings: 6 slices
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 28g
  • Carbohydrates: 10g

For more of the same feel in other spaces, our meditation room, lemon velvet cake recipe, and tiny office space cover related ideas you can borrow.

I’ve made most of the savory cheeseburger meatloaf recipe mistakes worth making, usually by rushing the thing I was excited about and ignoring the thing I needed. The list here skips the pretty-but-pointless and keeps the moves that made my own days easier. Start small, and let the room tell you what’s next.

HomeDecorbosss
Realtor | Home Decor DIY Enthusiast | Mama of 3 💕 Sharing dreamy spaces, clever tips, & real-life home inspiration — one pin at a time!
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